Our history

Super Alimentos Artesanales de La Reina was born in the year 2018 when Martha Cecilia, the creator of her exclusive formula, decides prepare their own natural arepas to accompany a treatment that allowed him to overcome a delicate medical diagnosis. she worked two years until achieving the balance in the contribution of valuable ingredients millennial and ancestral natural ingredients added to the corn which is cooked in ecological firewood and purified spring water, obtaining a "super exquisite" dough, giving life to this functional food that today is the delight for people who want to eat naturally and aware.

How it all started

Our purpose

We work every day with love and commitment to bring delicious and nutritious breakfast, snack and dinner experiences to your dining table, promoting conscious consumption and the adoption of healthy eating habits, delivering excellent quality at a reasonable price. At Súper Alimentos Artesanales de la Reina we seek to positively impact our area of influence by generating quality jobs for Head of Household Mothers and carrying out environmentally friendly processes.

We believe in